{"id":61,"date":"2023-06-02T12:13:22","date_gmt":"2023-06-02T10:13:22","guid":{"rendered":"https:\/\/www.bw-paris-saclay.com.preprod.eliophot.dev\/?page_id=61"},"modified":"2026-04-16T14:58:49","modified_gmt":"2026-04-16T12:58:49","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/www.bw-paris-saclay.com.preprod.eliophot.dev\/en\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"
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\n\t\t\t\t\tLes Belles Lettres<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Your restaurant in Saclay<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\tA dish for every season!\t\t\t<\/p>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tChef Nicolas Thibaut\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The seasons are the rhythm of his cooking. The Chef likes to work with quality meat and fish, combined with fresh seasonal vegetables.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Our restaurant<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Seasonal French cuisine<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The chef at Les Belles Lettres, Nicolas THIBAUT, offers you traditional French seasonal cuisine. Nourished by his Dijon origins and his many professional experiences in France and abroad (Lyon, Le Touquet, Switzerland, the West Indies, etc.), he likes to add his personal touch to this French cuisine, which he loves for its culinary diversity.<\/p>

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Accompanied by his brigade, he offers home-cooked cuisine and will be able to adapt to your event, always making sure to delight you both visually and in terms of taste. So don't wait any longer, let's eat!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Le Bar Alizarine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A moment of relaxation<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Alizarine bar invites you to extend the experience in an elegant and relaxed atmosphere. Cocktails, carefully selected spirits, distinctive whiskies, hot drinks and refreshments make up a menu designed for every occasion. Whether as an aperitif or at the end of the evening, each glass can be savoured as a convivial interlude, imbued with pleasure and refinement.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Group packages<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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made to measure<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Would you like to organise a group meal at our restaurant in Saclay? We have a number of areas that can be used for private functions, and we offer tailor-made formulas to suit all your events.<\/p>

Ons and Nora are here to help you make the right choices:
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resonance@bw-paris-saclay.com or 01 69 35 43 26<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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See also<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Seminars<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Events<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Relaxation<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Les Belles Lettres Votre restaurant \u00e0 Saclay \u00c0 chaque saison son plat ! Chef Nicolas Thibaut Les saisons, c’est ce qui rythme sa cuisine. Le Chef se plait \u00e0 travailler des viandes et des poissons de qualit\u00e9 en accord avec des l\u00e9gumes frais de saison. Notre restaurant Une cuisine fran\u00e7aise de saison Le Chef du […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-61","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bw-paris-saclay.com.preprod.eliophot.dev\/en\/wp-json\/wp\/v2\/pages\/61","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bw-paris-saclay.com.preprod.eliophot.dev\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bw-paris-saclay.com.preprod.eliophot.dev\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bw-paris-saclay.com.preprod.eliophot.dev\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bw-paris-saclay.com.preprod.eliophot.dev\/en\/wp-json\/wp\/v2\/comments?post=61"}],"version-history":[{"count":316,"href":"https:\/\/www.bw-paris-saclay.com.preprod.eliophot.dev\/en\/wp-json\/wp\/v2\/pages\/61\/revisions"}],"predecessor-version":[{"id":4524,"href":"https:\/\/www.bw-paris-saclay.com.preprod.eliophot.dev\/en\/wp-json\/wp\/v2\/pages\/61\/revisions\/4524"}],"wp:attachment":[{"href":"https:\/\/www.bw-paris-saclay.com.preprod.eliophot.dev\/en\/wp-json\/wp\/v2\/media?parent=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}